VIR Traders Limited

Garofalo Pasta

Garofalo Pasta is a premium Italian dry pasta made from high-quality durum wheat semolina and crafted using traditional bronze-die methods for superior texture and taste.

Garofalo Pasta is produced in Gragnano, Italy—an area renowned for its long-standing pasta-making tradition. Using carefully selected durum wheat semolina and bronze dies, Garofalo creates pasta with a rough surface that allows sauces to cling perfectly.

The pasta is slowly dried to preserve flavour, structure, and cooking performance, making it a preferred choice for professional chefs and foodservice operators. Garofalo pasta delivers consistent results, authentic Italian character, and premium quality across a wide range of applications.