High-Protein Greek Yogurt from VIR Traders Limited is made using high-quality milk that undergoes pasteurization, fermentation, and specialized straining to remove excess whey, resulting in a dense, creamy yogurt rich in natural protein. This concentrated texture enhances mouthfeel and culinary performance, making it ideal for both savory and sweet applications. Whether used in breakfast bowls, smoothies, dips, baked goods, or marinades, Greek yogurt elevates dishes with its rich body and balanced acidity.
The product is produced in hygienic dairy facilities adhering to strict food safety standards. Each batch is tested for consistency, probiotic count, fat content, and shelf stability. The yogurt is free from artificial thickeners, preservatives, and added sugars unless a flavored variant is requested.
Suitable for hospitality outlets, fitness-focused eateries, retail chains, and meal-prep businesses, this yogurt supports nutritional menu offerings. Our chilled supply chain ensures freshness from production to delivery.
Available in 100 g cups, 400 g tubs, 1 kg family packs, and bulk 5 kg foodservice buckets, our Greek yogurt suits both retail and professional use. It must be stored at 0°C–4°C and typically maintains quality for 10–14 days.
Nutritionally, Greek yogurt provides high protein, calcium, probiotics, and essential micronutrients. It is popular among health-conscious customers, gyms, sports centers, and diet kitchens. We offer plain, low-fat, high-fat, and flavored variants such as berry, vanilla, mango, and honey.
Custom branding, private-label packaging, and bulk supply programs are available. We also provide product certifications, allergen details, and microbial safety reports. VIR Traders Limited ensures dependable refrigerated logistics with flexible delivery schedules for daily or weekly stocking.
