A light, easy-to-digest lentil known for its soft texture and mild flavor.
Moong Dal, or Split Yellow Gram, is one of the healthiest and most digestible lentils, widely used in traditional cooking and wellness diets. It cooks quickly into a soft, creamy consistency while maintaining a delicate flavor that pairs well with mild spices. Moong Dal is a rich source of plant-based protein, fiber, and essential nutrients, making it ideal for soups, khichdi, dal preparations, and infant or senior meals. Its versatility and ease of digestion make it a staple in both household kitchens and foodservice operations.
Appearance: Yellow split lentils
Nutritional Benefits: High protein, low fat, easily digestible
Ideal For: Khichdi, light dal, soups
Cooking Time: Very quick
Shelf Life: 12–18 months
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